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Improve your plants health

Prevent calcium and potassium deficiency in your plants.

Maximize Your Crop’s Potential

Enhance fruit size, flavor, and color while ensuring even ripening with Nutri-K.

Protect Your Plants from Deficiency

Prevent fruit cracking, blossom end rot, and bitter pit with Nutri-Cal.

Improve your plants health

Nutri-cal the low enviromental impact liquid calcium supplement that will provide longer storage, preventing and correcting nutritional dissorders casused by calcium deficiency and Nutri-K the potassium solution that will improve the health of your plants.

NUTRI K

Potassium deficiency in crops is evident in quality.

Common deficiencies:

  • Reduce Fruit Size
  • Uneven or Blotchy Ripening
  • Bland or overly acidic taste

About this item

PREVENTS AND CORRECTS DEFICIENCIES RELATED TO POTASSIUM. Its formulation enhances an effective flow of potassium. Apply Nutri-K continuously and prevent any appearance of potassium deficiencies. Apply Nutri-K after the appearance of potassium deficiency and obtain a rapid response on symptoms correction.

NUTRI CAL

Anticipate potential impacts on your crops from calcium deficiency.

Including:

  • Splitting and cracking
  • Blossom end rot (necrosis)
  • Bitter pit

About this item

Best results in fruit COLOR, TEXTURE, FIRMNESS and FLAVOR.

Nutri-Cal promotes longer storage and shelf life. Using this formulation will help improve harvest quality by preventing fruit physiological disorders and fungi infections.

Nutri Cal can help prevent blossom end rot, which is a common disorder in tomatoes, cucumbers, and squash.

Proper calcium levels in the soil also help stop bitter pit on apples and can improve overall plant health. For these reasons, calcium is a gardener’s best-kept secret. This product provides the calcium your plants need in an easily absorbed form. Great for lawns, too. 

Nutri K helps to prevent Blotchy ripening (uneven) caused by low levels of potassium (K)

Tomato blotchy (uneven) ripening is greenish, yellow areas or blotches on the tomato fruit, normally confined to the outer walls.

These areas of the fruit have low concentrations of organic acids, dry matter, total solids, starch, sugars and nitrogenous compounds. It can be confused with the visual symptoms of Tomato or Tobacco Mosaic Virus.

Accent

TAKE ADVANTAGE OF THE BENEFITS THAT OUR PRODUCTS HAVE FOR YOU

✓ Maximize fruit size

✓ Improves the firmness of the fruit

✓ Heaviest fruit

✓ Promote consist ripening.

✓ Increase shelf life

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